Triple Broccoli Cheese Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 c. grated Cheddar cheese
1 c. grated Swiss cheese
16 oz. small curd cottage cheese
3 eggs, beaten
2 1/2 Tbsp. flour
2 to 3 Tbsp. softened butter

Preparation

Slightly thaw broccoli.
Break apart; set broccoli aside.
Mix remaining ingredients.
Add broccoli; stir to mix well.
Pour into shallow ungreased 2-quart casserole.
Bake at 350\u00b0 for 1 to 1 1/2 hours until golden (light) brown.