Mexican Madness - cooking recipe

Ingredients

1 lb. ground beef or chuck
1 can cream of mushroom soup
1 (17 oz.) can Ranch Style beans
1 (10 oz.) can Ro-Tel tomatoes
1 (8 oz.) can tomato sauce
1 (12 count) pkg. tortillas, torn up
2 c. grated cheese

Preparation

Brown meat and drain fat.
Mix soup, beans, sauce and tomatoes.
Place tortillas in a long shallow casserole dish.
Pour meat over tortillas.
Top with grated cheese.
Bake 45 minutes at 350\u00b0.