Yeast Waffles - cooking recipe

Ingredients

2 beaten eggs
1 tsp. salt
1 Tbsp. sugar
1/2 c. oil
1 pkg. yeast
2 1/2 c. flour
2 c. warm milk

Preparation

Beat eggs.
Stir in salt and sugar.
Add rest of ingredients. This makes a thin batter and can be stored in the refrigerator up to 5 days.
Make the night before.