Brandy Crush - cooking recipe

Ingredients

8 c. water
2 c. sugar
2 large cans Five Alive
2 c. apricot brandy

Preparation

Boil water and sugar; turn off heat.
Add Five Alive juice and brandy.
Put in 3 or 4 small containers in freezer.
When ready to use, put in glass and add 7-Up.
Very good.