Chicken With Rice Bake - cooking recipe
Ingredients
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1 cut up chicken (salt to taste)
1 c. uncooked rice
1 can cream of chicken soup
1 can water (soup can)
Preparation
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Place pieces of chicken in a large baking dish or pan.
Pour dry rice over chicken pieces.
Spoon the cream of chicken soup evenly over the chicken and rice.
Repeat with can of water. Cover and bake at 300\u00b0 for 1 hour.
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