Quick Poppy Seed - Lemon Loaf - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
4 tsp. baking powder
1 Tbsp. poppy seed
1 1/2 tsp. salt
1 tsp. grated lemon peel
3 beaten eggs
1 1/4 c. milk
1/4 c. cooking oil
3 Tbsp. honey

Preparation

In bowl stir together flour, baking powder, poppy seed, salt, and lemon peel.
Combine eggs, milk, oil, and honey.
Add to dry ingredients, stirring just until moistened.
Turn into two greased 7 1/2 x 3 1/2 x 2-inch loaf pans.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool in pans on rack for 10 minutes; remove from pans. Cut in slices and serve warm.