Savory Seafood Bisque - cooking recipe

Ingredients

6 to 8 mushrooms, sliced
2 to 3 green onions, chopped
1/4 lb. each: cooked salad shrimp, bay scallops and crabmeat
1/4 c. butter
1/4 c. flour
1 (11 1/2 oz.) jar chunky salsa
3 c. milk
1 (9 oz.) can Frito-Lay mild Cheddar cheese dip

Preparation

Cook mushrooms, green onions and scallops in 1/4 cup butter until seafood is translucent. Add flour and cook for 2 minutes, stirring constantly. Add chunky salsa and simmer 2 minutes. Add milk, stirring constantly. Add cooked crabmeat and shrimp. Add Frito-Lay cheese dip. Do not boil.
Serve immediately. Serves 6 to 8.