Cheesy Broccoli Soup - cooking recipe

Ingredients

3/4 c. chopped onion
1/2 c. chopped carrot
2 Tbsp. oil
6 c. water
5 chicken bouillon cubes
1 tsp. salt
10 oz. pkg. frozen chopped broccoli, cooked
6 c. milk
4 c. thin noodles, cooked
1 lb. processed cheese, chopped

Preparation

Saute onions and carrots in oil in saucepan until brown.
Add water, bouillon cubes and salt.
Bring to a boil.
Stir in broccoli and noodles.
Cook for 3 minutes.
Add milk and cheese. Cook until cheese melts.
Yield: 12 servings.