Apple Crisp - cooking recipe

Ingredients

1 1/2 lb. apples, peeled, cored and sliced
3/4 c. flour
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. ginger
margarine
3/4 c. quick oats
1/2 c. walnuts

Preparation

Place apples in greased 8 x 8 x 2-inch dish.
In bowl mix flour, brown sugar, cinnamon and ginger.
With pastry blender cut in margarine until coarse crumbs.
Stir in quick oats and walnuts. Bake at 350\u00b0 for 35 minutes.