Wedding Punch - cooking recipe

Ingredients

6 pkg. lime Kool-Aid
10 qt. water
6 c. sugar
3 small cans frozen lemonade
3 small cans frozen orange juice
1 large can unsweetened pineapple juice

Preparation

Mix Kool-Aid, water and sugar together.
Stir until sugar melts.
Add lemonade, orange juice and pineapple juice to mixture and stir well.
Pour extra punch into mold and freeze.
Yield:
3 gallons.