Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
5 c. milk
1 can Milnot
2 1/4 c. sugar
7 tsp. vanilla
1/2 tsp. salt
2 cartons whipping cream

Preparation

With electric mixer, add sugar gradually to eggs. Continue until very thick (almost like cake batter). Add remaining ingredients and mix thoroughly.
Put in gallon freezer and freeze. Can add frozen strawberries or other flavors before freezing.