Potato-Tomato Bake - cooking recipe

Ingredients

6 large potatoes or enough to fill bowl
1 large onion
1 qt. stewed tomatoes

Preparation

In casserole, layer potatoes and onions in alternate layers until full.
Pour the stewed tomatoes over top; dot with butter. Add salt and pepper to taste.
Bake at 400\u00b0 for 45 minutes, or until potatoes are tender.