Buckeyes - cooking recipe

Ingredients

1 c. butter
2 c. powdered sugar
2 c. creamy peanut butter
1 (12 oz.) pkg. chocolate morsels

Preparation

Melt butter and peanut butter in saucepan.
Add sugar and stir until melted and smooth.
Put in refrigerator for 1 hour.
Form into balls and return to refrigerator for 2 hours.
Melt chocolate morsels.
Take a toothpick and dip each ball into melted chocolate.
Put on wax paper until set.
Store in refrigerator.