Creamy Rice Pudding - cooking recipe

Ingredients

3 c. milk
1/2 c. (rounded) regular rice
1/4 c. sugar
1/2 c. raisins
1/4 tsp. salt

Preparation

Heat milk in top of double boiler.
Add rice, sugar and salt. Stir occasionally.
Add raisins when rice is tender.
Heat a few minutes without stirring or raisins will color the rice.