Purple Salad - cooking recipe

Ingredients

1 can dark Bing cherries
1 c. crushed pineapple
1 c. miniature marshmallows
1/4 c. cherry juice
8 oz. cream cheese, softened
1 small tub Cool Whip

Preparation

Drain cherries and pineapple; save 1/4 cup juice of cherries. Cream the cheese and add juice.
Combine cream cheese and other ingredients.
Chill overnight.
Serve in glass bowl.