Caramel-Chocolate Squares - cooking recipe

Ingredients

1 pkg. (14 oz.) caramels
1 (5 oz.) can evaporated milk
1 box German chocolate cake mix
2/3 c. margarine or butter, melted
3/4 c. pecans or walnuts, chopped
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. flaked coconut

Preparation

Heat oven to 350\u00b0.
Heat caramels and 1/4 cup milk in a saucepan
over
medium heat, stirring constantly, until melted and mixture
is
smooth.
Keep
warm
over low heat, stirring occasionally.
Mix dry cake mix, margarine, remaining milk and pecans.
Spread
half the dough (1 1/2 cups) into an ungreased rectangular
(13
x
9 x 2-inch) pan.
Bake 6 minutes.
Remove from oven; sprinkle with chocolate chips and coconut.
Drizzle caramel
mixture over chips and coconut.
Drop remaining dough by spoonfuls over caramel layer and spread evenly.
Bake until slightly
dry
to
touch
(15 to 20 minutes, or longer).
Cool completely,
then
refrigerate
until
firm.
Cut into 2 1/2 x 1-inch bars.
Makes 48.