Cheese Swirls - cooking recipe

Ingredients

1 c. biscuit mix
1/3 c. shredded sharp cheese
1/3 c. milk

Preparation

Stir biscuit mix and milk until dough follows fork around bowl.
Turn out on floured surface.
Roll out dough; sprinkle with cheese.
Roll as for jelly roll.
Seal edge.
Cut in 1/2-inch thick slices and bake at 350\u00b0 until browned.