Fresh Spinach Salad - cooking recipe
Ingredients
-
1 bag fresh spinach
1 (16 oz.) can bean sprouts, drained
1 (8 oz.) can water chestnuts, drained and sliced
3 hard-boiled eggs
5 slices bacon, fried crisp
Preparation
-
Wash spinach and tear into pieces.
Toss spinach, bean sprouts and water chestnuts together.
Garnish with egg and bacon.
Leave a comment