Vegetable Beef Stew - cooking recipe

Ingredients

1 pkg. cubed beef
8 oz. peas
8 oz. limas
8 oz. potatoes
1 large onion
3 large carrots
1 tsp. vegetable oil
2 cans stewed tomatoes
2 tsp. pepper (hot)
1 tsp. salt

Preparation

Stir-fry cubed beef lightly.
In a large pan, add the tomatoes, peas, lima beans, potatoes, cut onion and cut carrots. Cook on medium for 45 minutes. Add the oil, hot pepper and salt. Stir and cook 15 minutes. Add stir-fry beef and cook 30 minutes until done.