Corn Bread Dressing - cooking recipe

Ingredients

2 c. cornmeal
1 egg
1/4 c. oil
1 whole onion
1 can chicken broth
2 tsp. garlic salt

Preparation

Prepare cornmeal by adding egg and oil and pour into a cake pan.
Cook until brown.
Take corn bread out and crumble in a large bowl.
Chop onion; add to corn bread.
Add chicken broth and garlic salt.
Stir thoroughly.