Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
1 box yellow cake mix
1 c. all-purpose flour
3 eggs
1/2 c. cooking oil
2 pkg. dry yeast
1 tsp. salt
5 1/4 c. flour
soft margarine
brown sugar
cinnamon

Preparation

Place warm water in large mixing bowl.
Sprinkle dry yeast over warm water; let set for 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat with mixer until bubbles appear. Add flour and stir.
Makes a soft dough.
Knead on well-floured board, put in bowl and let rise until doubled in size.
Divide dough, roll out and spread with margarine, sugar and cinnamon. Roll up, cut and place on greased pan.
Let rise.
Bake at 350\u00b0 for 15 to 20 minutes.
Ice while hot with powdered sugar icing.