Potato-Vegetable Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 (10 oz.) pkg. frozen mixed vegetables
1 (8 oz.) pkg. frozen Tater Tots

Preparation

Brown the ground chuck in a skillet; drain off fat.
Boil the mixed vegetables for 6 to 8 minutes.
Mix all ingredients with the browned meat and cooked mixed vegetables and place in a casserole or a 9 x 13-inch pan that has been sprayed with Pam.
Top with Tater Tots.
Bake at 350\u00b0 for 1 hour or until nicely browned.