Baked Fish - cooking recipe

Ingredients

fish (any kind)
Ritz crackers
lemon juice
garlic
onion
parsley
margarine

Preparation

Wash fish with lemon juice.
Mix crushed Ritz crackers. Sprinkle with garlic, onion and parsley; dot with butter.
Fold over so it is evenly coated.
Sprinkle with more stuffing, lemon juice and butter dots.
Bake at 500\u00b0 for 5 to 7 minutes.