Vermicelli Salad - cooking recipe

Ingredients

2 boxes vermicelli
3 Tbsp. lemon juice
1 Tbsp. Accent
2 Tbsp. oil
2 c. mayonnaise
1 small can ripe olives, chopped
1 bunch green onions, chopped
6 stalks celery, chopped
1 jar pimento, chopped
1 bell pepper, chopped

Preparation

Cook the vermicelli and drain.
Marinate overnight in the lemon juice, Accent and oil.
The next day, add the remaining ingredients and chill.