Broccoli And Cauliflower Casserole - cooking recipe

Ingredients
    1 large bag broccoli
    1 large bag cauliflower
    1 large bag onion rings
    1 (8 oz.) jar Cheez Whiz
    1 can cream of mushroom soup
    1 can cream of chicken soup
Preparation
    Make vegetables as directed on package (use frozen vegetables); drain.
    Vegetables must be made separately.
    Place cauliflower on bottom of 4-quart casserole.
    Place 1/2 onion rings on next; put all of broccoli on next.
    Spread all of cheese over the top; stir soups together and pour over cheese.
    Add rest of onion rings on top.
    Bake at 350 degrees for 1 hour.

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