Broccoli And Cauliflower Casserole - cooking recipe
Ingredients
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1 large bag broccoli
1 large bag cauliflower
1 large bag onion rings
1 (8 oz.) jar Cheez Whiz
1 can cream of mushroom soup
1 can cream of chicken soup
Preparation
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Make vegetables as directed on package (use frozen vegetables); drain.
Vegetables must be made separately.
Place cauliflower on bottom of 4-quart casserole.
Place 1/2 onion rings on next; put all of broccoli on next.
Spread all of cheese over the top; stir soups together and pour over cheese.
Add rest of onion rings on top.
Bake at 350 degrees for 1 hour.
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