Almond Cakes - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. oil
3 c. flour
2 tsp. baking powder
1/2 c. chopped almonds
1/4 c. almond extract

Preparation

Beat eggs.
Add sugar, oil, flour and baking powder; mix well. Add nuts and extract.
Cover in bowl; refrigerate overnight. Take a handful and roll into logs.
Place on ungreased cookie sheet.
Bake at 350\u00b0 until bottom is brown (approximately 20 minutes).
Remove from oven; let cool a few minutes, then cut them diagonally and return to oven until light brown.
Cool, then sprinkle with powdered sugar.