Lemon Pound Cake - cooking recipe

Ingredients

1 c. butter
1/3 c. crisco
3 c. flour
3 c. sugar
5 eggs
3/4 tsp. salt
2 tsp. vanilla
1 Tbsp. lemon flavoring
1 c. milk

Preparation

In a mixing bowl combine sugar, crisco, butter and one egg at a time until blended well.\tAdd salt, flour mixture alternated with milk.\tAdd flavoring.\tPour in tube pan, bake at 325\u00b0 for one hour and ten minutes.