Sesame Butterfly Chops - cooking recipe

Ingredients

4 boneless pork loin chops, butterflied (about 1 lb.)
2 Tbsp. sesame seed
2 Tbsp. soy sauce
1/2 lb. fresh mushrooms, sliced
1 tsp. butter
1 tsp. sesame oil
1 tsp. dry ginger
1/4 c. dry white wine
2 green onions

Preparation

Heat sesame oil in nonstick pan over medium heat.
Add chops and brown, sprinkling with sesame seed and ginger.
When both sides are browned, add soy sauce and white wine to skillet.
Add mushrooms and onions; stir gently to saute 1 to 2 minutes.
Remove chops to serving platter.
Add butter to pan; stir constantly to deglaze pan.
Pour mushroom-onion sauce over chops to serve. Serves 4.