Cheese Ball - cooking recipe

Ingredients

2 large pkg. cream cheese
1 c. Cheddar cheese, shredded
1 tsp. paprika
1/2 tsp. onion juice
1/2 tsp. salt
1/2 envelope dry Lipton soup mix

Preparation

Blend ingredients together.
Form into 2 balls.
Roll in chopped nuts.
Cover and refrigerate for 5 hours.
Unmold and serve with crackers.