Cheese Ball - cooking recipe

Ingredients
    2 large pkg. cream cheese
    1 c. Cheddar cheese, shredded
    1 tsp. paprika
    1/2 tsp. onion juice
    1/2 tsp. salt
    1/2 envelope dry Lipton soup mix
Preparation
    Blend ingredients together.
    Form into 2 balls.
    Roll in chopped nuts.
    Cover and refrigerate for 5 hours.
    Unmold and serve with crackers.

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