Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 (32 oz.) can V-8 juice
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. frozen mixed vegetables
salt and pepper to taste

Preparation

In large saucepan, brown meat with onion, salt and pepper. Add juice and soups.
Bring to a rapid boil.
Add frozen vegetables and let simmer on low until vegetables are tender.