Vegetable Beef Soup - cooking recipe
Ingredients
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1 lb. ground beef
1 onion, chopped
1 (32 oz.) can V-8 juice
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. frozen mixed vegetables
salt and pepper to taste
Preparation
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In large saucepan, brown meat with onion, salt and pepper. Add juice and soups.
Bring to a rapid boil.
Add frozen vegetables and let simmer on low until vegetables are tender.
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