Kajan Shrimp - cooking recipe

Ingredients

2 doz. large shrimp (uncooked)
1 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. crushed red pepper
1/2 tsp. thyme
1 tsp. oregano
1/2 c. butter
1 1/2 tsp. minced garlic
2 tsp. Worcestershire sauce
1/4 c. wine
1 large tomato
1 lb. pasta

Preparation

Fry butter, garlic, spices, sauce and tomato 7 to 8 minutes. Add shrimp until pink.
Serve over pasta.