Cactus Hills Cracker Jack - cooking recipe

Ingredients

8 qt. popped popcorn
2 c. Spanish peanuts
1 stick butter
2 c. brown sugar
1 c. light corn syrup
1/4 c. molasses
1/2 tsp. salt

Preparation

Preheat oven to 250\u00b0.
Combine popcorn and peanuts in a metal bowl or on a cookie sheet. Place in the preheated oven.