Sausage Balls - cooking recipe

Ingredients

1 lb. ground pork shoulder or lean sausage (add seasonings to ground shoulder)
1 lb. grated Cheddar cheese
3 c. Bisquick

Preparation

Combine the 3 ingredients at room temperature.
Form into small balls that could be served on a toothpick.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve hot.
Cooked balls may be frozen.