Tuna And Rice - cooking recipe

Ingredients

1 small can tuna
1 can cream of mushroom soup (undiluted)
1 c. instant rice
1 c. water
3 slices cheese (Cheddar)

Preparation

Mix tuna, soup, rice and water until creamy.
Pour into a casserole dish.
Bake at 350\u00b0 for 20 to 30 minutes or until it is slightly thickened.
Place cheese slices on top and melt. Casserole thickens as it cools.
Reheats well.