Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
5 medium potatoes, peeled and sliced
salt and pepper to taste
1 can cream of mushroom soup
Cheddar cheese, sliced
1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Press 1/2 of ground chuck into casserole dish, then add layer of onion, a layer of potato slices and a layer of cheese.
Repeat in same order.
Add salt and pepper to taste.
Mix soup and water and pour over the mixture.
Cover and bake for 1 hour or until potatoes are done.