Cranberry Fluff Salad - cooking recipe

Ingredients

2 c. raw cranberries, chopped
3 c. miniature marshmallows
3/4 c. sugar
1 large can crushed pineapple, drained
1 carton Cool Whip
1/2 c. nuts (if desired)

Preparation

Combine chopped cranberries, marshmallows and sugar.
Cover and chill overnight.
Add pineapple and nuts, mixing well.
Fold in Cool Whip.
Chill.