Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1 can water chestnuts, drained and chopped up
1 onion, chopped
1/2 c. mayonnaise
1 c. diced chicken (optional)
3/4 c. shredded Cheddar cheese
1/2 c. crushed Town House crackers

Preparation

Mix the first 6 ingredients together.
Put into buttered dish. Sprinkle top with the cheese and crackers. Bake at 350\u00b0 until bubbly.