Chicken And Dumplings - cooking recipe

Ingredients

6 chicken breasts (boneless)
3 cans biscuits
milk
flour
salt and pepper

Preparation

Boil chicken until well done.
Pull apart or off of bone if not boneless.
Cover biscuits with flour and roll thin and cut into 3 or 4 slices each.
Drop into hot chicken broth and add milk and cook until done.
Put chicken back into gravy mixture and add salt and pepper.
You must stir often to keep from sticking (30 to 40 minutes).