Stuffed Artichokes - cooking recipe

Ingredients

2 cans Pastene artichokes
1/2 stick butter
minced garlic clove
seasoned bread crumbs
oregano
parsley
black pepper

Preparation

Drain and arrange artichokes on baking sheet, open center. Melt 1/2 stick butter, garlic and bread crumbs until slightly moistened with oregano, parsley and black pepper.
Stuff each artichoke and dot each one with oil.
Bake at 350\u00b0 for 15 minutes.