Pimento And Cheese Casserole - cooking recipe

Ingredients

1 (7 1/4 oz.) box macaroni and cheese
1 can cream of mushroom soup
1 soup can milk
1 soup can mayonnaise
1 onion, chopped
1 bell pepper, chopped
1 small jar pimentos
bread crumbs, seasoned (for topping)

Preparation

Prepare the macaroni and cheese as on the box. Add to it all the other ingredients.
Pour into baking dish.
Top with bread crumbs. Bake in oven at 350\u00b0 until bubbles.