Squash Casserole - cooking recipe

Ingredients

2 1/2 yellow squash (small), sliced
1 stick margarine
1 (8 oz.) sour cream
1 large onion, chopped
1 can cream of chicken soup
salt and pepper to taste
1/2 pkg. Pepperidge Farm herb stuffing

Preparation

Cook squash until tender, 20 to 25 minutes.
Drain in colander.
Put in bowl.
Add margarine while hot.
Add other ingredients; mix well.
Place in Pyrex dish; sprinkle top with stuffing mix.
Dot with margarine.
Bake at 350\u00b0 for about 25 minutes until bubbly and brown.