Pie Crust - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1/2 c. oil
1/4 c. water

Preparation

Sift flour with salt; blend oil and water.
(Shake in jar until foamy.)
Pour over flour; blend.
Roll out pie crust between two sheets of wax paper.
Makes 2 flakey pie crusts.