Bourbon Balls(No Bake) - cooking recipe

Ingredients

1 (12 oz.) can vanilla wafers, crushed (3 c.)
1 c. confectioners sugar
1 c. finely chopped pecans
1/4 c. light corn syrup
2 Tbsp. unsweetened cocoa
1/2 c. bourbon
1/2 c. granulated sugar

Preparation

In a large bowl, mix all ingredients except 1/2 cup granulated sugar.
Shape mixture into 1-inch balls.
Roll balls in granulated sugar.
Store in tightly covered container for at least 3 days before serving for flavors to mellow.
Keeps up to 2 weeks in tightly covered container.
Makes about 3 1/2 dozen balls, about 85 calories each.