Crab Dip - cooking recipe

Ingredients

3 cans crab meat
24 oz. sour cream
1 pkg. cream cheese
2 Tbsp. minced onion
1 bunch broccoli
5 to 10 crackers
1 Tbsp. lemon juice
salt and pepper

Preparation

Use equal portions of cream cheese and marshmallow cream. Beat/blend together.
Use as dip for any kind of fruit.