Peanut Butter Sticks - cooking recipe

Ingredients

1 king size loaf thin bread
1 (12 oz.) jar smooth peanut butter
1/3 c. Wesson oil
corn flake crumbs

Preparation

Cut each slice of bread in 6 strips or more.
Cut off crust. Dry out on cookie sheet in a 200\u00b0 oven for 3 hours.
Melt peanut butter and oil in a double boiler.
Coat each bread stick in the peanut mixture.
Dry and roll in corn flakes.
These are better rolled in 4x powdered sugar.