Breakfast Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 Tbsp. baking powder
1/3 c. sugar
2 c. shredded wheat bran cereal
1/2 c. regular oats (uncooked)
1/2 c. corn meal
2 c. milk
2 eggs
1/2 tsp. vegetable oil

Preparation

Combine flour, baking powder and sugar. Mix bran, oats and corn meal together; stir in egg and oil. Add to dry ingredients. Pour into greased muffin pans, filling each cup 2/3 full. Bake at 400\u00b0 for 20 minutes. Serve warm or split and toast.