Peaches And Cream - cooking recipe

Ingredients

4 large, fresh peaches, peeled and sliced
2 Tbsp. sugar
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1/2 c. cream, whipped
8 to 10 cooked crepes
whipped cream (optional)

Preparation

Sprinkle peaches with sugar; set aside.
In medium bowl, beat milk with lemon juice until thick.
Fold in whipped cream and sweetened peaches.
Fill cooked crepes; fold over.
Serve with whipped cream, if desired.
Makes 8 to 10 crepes.