Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. nutmeg
1 c. sugar
1 c. finely shredded unpeeled zucchini (food processor works fine)
1/4 c. cooking oil
1 egg
1/4 tsp. finely shredded lemon peel
1/2 c. chopped walnuts or 1 tsp. walnut flavoring

Preparation

In a mixing bowl, combine flour, cinnamon, baking soda, salt, baking powder and nutmeg.
In another mixing bowl, combine sugar, shredded zucchini, cooking oil, egg and lemon peel; mix well.
Add flour mixture; stir just until combined.
Stir in walnuts.
Pour batter into a greased 8 x 4 x 2-inch loaf pan.
Bake in a 350\u00b0 oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes on a wire rack.