Sweet Potato Spoon Bread - cooking recipe

Ingredients

4 large sweet potatoes, boiled and mashed, or 4 c. canned
2/3 stick oleo (room temperature)
1 c. sugar (1/2 white and 1/2 brown)
4 Tbsp. flour
1 tsp. cinnamon
2 tsp. vanilla
2 eggs, beaten
1 tsp. baking powder
2/3 c. milk
dash of nutmeg

Preparation

Combine sweet potatoes and oleo with dry ingredients.
Blend in milk and eggs.
Pour into square baking dish.
Bake at 350\u00b0 for 30 minutes.