Hot Sausage Balls - cooking recipe

Ingredients

1 1/4 lb. bulk sausage
2 c. Bisquick
1 (10 oz.) pkg. Cheddar cheese

Preparation

Melt cheese in double boiler.
Crumble sausage over Bisquick. Add melted cheese and mix with hands.
Shape into walnut-size balls.
Bake on cookie sheet for 30 minutes at 400\u00b0.